Tacos

Grilled onions, macho slaw, cilantro & sour cream in a toasted cheese tortilla. Still iconic, still undefeated. – Texas Monthly (2016)

Roasted red pepper sauce, shredded cabbage & cilantro. Eat this or live with regret. – Texas Monthly (2006)

Homestyle picadillo with stewed carrots & potatoes with Jack cheese, roasted red pepper sauce, lettuce & pico de gallo. Gringo style.

US beef in a tomato-adobo sauce, macho slaw, roasted red pepper sauce, pico de gallo & cilantro. Think abuelita.

Pork fajita marinated in guajillo, morita & ancho chiles with onions & pineapple, topped with cilantro & onions. CDMX called, they want their taco back!

Jack cheese, roasted red pepper sauce, lettuce & pico de gallo. Order. Eat. Repeat.

Jack cheese, creamy habanero sauce, lettuce, sliced avocado & pico de gallo...winner, winner chicken dinner!

Hand-battered & fried chicken strips, jalapeño ranch, sliced avocado, pico de gallo & cilantro. Fried chicken and tacos had a love child: you're welcome.

Wild-caught pollock, roasted red pepper sauce, shredded cabbage, sliced avocado & pico de gallo. Grab a cerveza & think beach!

Creamy habanero sauce, shredded cabbage, sliced avocado, pico de gallo & cilantro. Cult classic.

Shredded cabbage, pickled jalapeños, red onions, South Texas BBQ sauce & fresh cilantro. HTX meets MEX.

Fried tots with refried black beans, classic queso, salsa roja, pickled jalapeños, pico de gallo, cilantro & sour cream. Beats menudo for a hangover cure.

vegetarian

Beyond "chicken" tenders, jalapeño ranch, sliced avocado, pico de gallo & cilantro. Fake it 'til you make it delicious. "

vegetarian

Grilled veggies (zucchini, yellow squash, red onions, mushrooms & carrots) with refried vegetarian black beans & roasted red pepper sauce. Veggies, check. Taco fix, check

vegetarian, vegan

vegetarian